New machinery for traditional reaping 4/10/11
Crofters have been introduced to a modern adaptation of a traditional way of managing their crops which should help wildlife as well as supporting the crofting way of life.
The Conserving Scottish Machair LIFE+ project has been piloting the use of a new
piece of equipment -
Project Advisory Officer Julia Gallagher said: “Many of the surviving reaper binders are between forty and sixty years old. New parts are very difficult to source and some parts of the machines – made of canvas – are difficult to maintain. And yet these machines are fundamental to the traditional crofting activities of stooking and stacking. We have therefore invested in a brand new machine which should help to keep the tradition alive in the islands.”
The stooking of corn crops on the Uists is carried out to help dry the harvested crop for feeding out to cattle over the winter months or to be threshed for seed for sowing the following spring. The crop is harvested by a reaper binder machine, which cuts and ties the corn in small bundles called sheaves. The sheaves are then stood to dry in the field in piles of four to six called stooks before being made into larger stacks ready for the winter months.
The seed for Uists corn is endemic to the islands and is a traditional mix of small
oats, rye grass and bere barley. As well as benefiting the condition of the harvested
crop and maintaining the supply of local seed, the stacked corn provides vital seed
over the winter months for seed-
Julia added: “There are fears that the “stooking” of cereal crops could disappear
as feeding corn from stacks to wintering cattle is labour intensive even though it
is a very nutrient-
“If that happened there is a danger that it could badly affect the wildlife of the islands which attracts thousands of visitors to the islands every year. Hopefully bringing in new machinery, which helps to modernise the practice of cutting and binding, will make stooking more sustainable. There is a great deal of support in the islands for maintaining these distinctive practices and everyone will benefit if we can keep it going.”