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Competitive Salary, dependent on experience
The Quality Controller provides and maintains Quality Assurance and Quality Control
systems and functions in the processing plant. Most of the work involves carrying
out quality monitoring and sampling within processing operations on the factory floor,
measuring and recording to specific criteria and reporting the results in clear format.
The normal working hours will reflect hygiene checks which require to be completed
before daily processing begins.
Applicants must have good IT, analytical and communication skills, both written and
verbal. Also important is the ability to work methodically, accurately and with attention
Normal hours of work are Monday to Friday 6am to 3pm, inclusive of one hour of unpaid
breaks, reflecting hygiene checks which require to be completed daily before processing
begins. A flexible approach to working hours is essential as the company deals with
a fresh product.
Applicants must be hardworking, conscientious and flexible in their attitude. As
well as having a sound understanding of the importance of food hygiene, applicants
must be good timekeepers, strong on attention to detail and able to work effectively
as part of the team.
To apply, please forward your CV and covering letter to: