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Hebridean Smokehouse
Job Title: Production Manager
Location: Isle of North Uist
Company Profile
Hebridean Smokehouse (HS) is a small specialist smokehouse located on the Isle of
North Uist. It produces premium quality smoked salmon and shellfish products for
high-
Hebridean Smokehouse operates out of modern food premises designed for smoking of fish and shellfish with a production team of 10 – 14 employees.
Summary Job Description
The production manager is responsible for the programming of day-
Key responsibilities include:
Qualifications and experience required
It would be advantageous for the applicant to have experience working in the fish processing sector but not essential. The applicant should have a history of managing other people, even if only at a supervisory level, in a food processing situation and be a least the holder of Intermediate Level Food Hygiene Certificate, or equivalent. The applicant must be familiar with the principals and practice of HACCP and knowledge of quality control would be advantageous.
This post requires a person who is both practical and an active problem solver, with
a can-
The production manager reports to the General Manager and the business owner. All production staff report to the Production Manager.
It needs to be noting much of the working time is within the processing areas which are temperature controlled and can be a wet environment. This post would be unsuitable for applicants that do not have a reasonable level if physical fitness or have allergies for fish or shellfish.
A full, clean driving licence is required for this post as expected working routines fall outside the scope of available public transport.
A very competitive salary is offered for this post.
E-
Or call 01876 580 209