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Processing Operatives

 

 Marybank, Isle of Lewis

 

 Full and Part-Time Roles available @ £8.74 per hour

 

Working two, three or four days per week to include Saturdays, our part-time processing operatives will carry out standard duties such as gutting, washing, scraping, grading, weighing and packing product.

Previous experience in a fresh product environment is preferred, but not essential as full training will be given. Normal start time will be 7.00am.

Due to the nature of the business, all applicants must be flexible in their working hours in order to meet production targets.  These roles all entail an element of manual handling and applicants must be hardworking and co-operative in their attitude.

As well as having a sound understanding of the importance of food hygiene, applicants must have excellent time-keeping and be able to work effectively in teams.  

 

To apply, request a detailed job specification or discuss possible working patterns please use the contact details below:

 

Sandra Macrae, HR & Office Coordinator

The Scottish Salmon Company

1 Marybank Estate,

Stornoway HS2 0DB

Tel: 01499 600 608

sandra.macrae@scottishsalmon.com

 

Closing date: Friday 23 March 2018