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Processing Operatives
Marybank, Isle of Lewis
Full and Part-
Working two, three or four days per week to include Saturdays, our part-
Previous experience in a fresh product environment is preferred, but not essential as full training will be given. Normal start time will be 7.00am.
Due to the nature of the business, all applicants must be flexible in their working
hours in order to meet production targets. These roles all entail an element of
manual handling and applicants must be hardworking and co-
As well as having a sound understanding of the importance of food hygiene, applicants
must have excellent time-
To apply, request a detailed job specification or discuss possible working patterns please use the contact details below:
Sandra Macrae, HR & Office Coordinator
The Scottish Salmon Company
1 Marybank Estate,
Stornoway HS2 0DB
Tel: 01499 600 608
sandra.macrae@scottishsalmon.com
Closing date: Friday 23 March 2018