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We are looking for additional full-time permanent and temporary staff for our Processing Team at Marybank, Stornoway, to service increased volumes through the production plant.

 

Duties will involve working in various areas as required, including gutting, filleting and production support. Previous experience in a fresh product environment is preferred, but not essential as training will be given. We are currently offering both permanent and temporary contracts.

 

The Scottish Salmon Company delivers a consistently high quality product to the global market. As well as fresh whole gutted fish, ice packed, we also supply outstanding skinless and pinboned fillet to high-end customers with rigorous requirements.

 

Reaching and maintaining challenging standards and guaranteeing our product’s quality and freshness relies on robust teamwork and good communication throughout. This means that all of our staff must be flexible in their roles and, on occasion, work beyond their normal working hours to fulfil production requirements

 

Due to the nature of the business, some extended shifts and Saturday work may be required to meet production targets.

 

Successful applicants will be able to meet the physical demands of the role, which entails a substantial element of manual handling, be hardworking and co-operative in their attitude.

 

As well as having a sound understanding of the prime importance of food hygiene, applicants must be good timekeepers and team-players.

 

For an application form, please contact:

 

Sandra MacRae

The Scottish Salmon Company

Marybank Estate, Stornoway, HS2 0DB

Tel: 01499 600 608  

sandra.macrae@scottishsalmon.com

www.scottishsalmon.com

Scotland’s Business of The Year

is looking for…

 

PROCESSING OPERATIVES

 

Isle of Lewis

Competitive salary dependent on experience

…to join our team of passionate aquaculture professionals.