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The harvest team ensures the efficient supply of fish to the Marybank Plant each morning in time for processing. The team will be based at our onshore harvest station at Arnish for the next 2 years. To meet increased demand, we require:
3 Harvest Team Operatives
Applicants must be physically fit to fulfil the duties of the role, hardworking and flexible in their attitude. As well as having a sound understanding of the importance of food hygiene and animal welfare, applicants must be good timekeepers and able to make a positive contribution to the team.
Applicants should be aware that due to the nature of the business, flexibility is essential and that some extended shifts and weekend work may be required to meet production targets.
Normal working hours can vary to meet the harvest plan requirements although normal
start times are currently from 3am, Monday -
In addition to an hourly rate of £8.00, Unsocial Hours Payment of £15 per night is payable for hours worked between 10pm and 6am.
Job description/person specification and application forms available from:
Christine Cunningham, HR Officer, The Scottish Salmon Company,
Unit 1 Marybank, Isle of Lewis HS2 0DB.
Tel: 01499 600601 or email: christine.cunningham@scottishsalmon.com
Closing date for applications, Friday 23 May 2014
