The Scottish Salmon Company is a leading independent producer of high quality Scottish
Salmon. We are committed to high standards of animal welfare, sustainable operations
and promoting a responsible environmental policy.
The Harvest team ensures the efficient supply of fish to our Marybank Plant each
morning in time for processing. The team is based at our onshore harvest station
This role includes a substantial element of manual handling and as well as having
a sound understanding of the importance of food hygiene and animal welfare, applicants
must be good timekeepers and able to make a positive contribution to the team.
Due to the nature of the business, flexibility is essential and some extended shifts
and weekend work may be required to meet production targets. Normal working hours
vary to meet harvest plan requirements although normal start times are currently
from 4am, Monday - Friday mornings, with a minimum of 30 core hours per week guaranteed.
In addition to the core hours, staff are expected to be available up to 40 hours
per week and to work through each shift until the harvest programme is complete.
In addition to an hourly rate of £8.49, Unsocial Hours Payment of £15 per night is
payable for hours worked between 10pm and 6am. This is a temporary contract in the
first instance. To apply, please contact
Isobel Martin, HR Coordinator
The Scottish Salmon Company
Marybank Estate, Stornoway, Isle of Lewis, HS2 0DB