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Job Vacancy: COOK/CHEF
Location: West Camp Hebrides
Elior UK, QinetiQ MoD Hebrides are looking to employ an enthusiastic Cook/Chef on
a FULL TIME employment basis.
Summary of Role
The successful Cook/Chef will be responsible for ensuring sustained growth of turnover
and net operating profits by effectively managing the kitchen and the delivery of
culinary excellence. Responsible for providing day to day culinary advice, innovative
solutions and quality service in line with business objectives and Elior UK standards
to achieve and maximise set targets.
Key Tasks & Responsibilities
As Duty Cook/Chef you will be:
Accountable for the proactive management of the kitchen team. Responsible for recruiting,
supporting, training and people development to deliver an efficient, high quality
service to Elior UK, the customer and client.
Accountable for ensuring that all aspects of the Elior experience are communicated
and embedded within the team supporting the Service Champion as appropriate.
Accountable for ensuring ongoing team communications, including building internal
and external relationships, management reporting and client liaison to enable operational
Accountable for controlling food stocks within budget.
Provide food service within specified budgets ensuring high standard of food presentation
and portion/quality control.
Accountable for COSHH, Food Safety, H&S, legal regulations, environment policies
and duty of care to customers and colleagues.
Knowledge and Skills
As a Cook/Chef for Elior we look for…
A passion for service: Warm, friendly and genuine with excellent all round communication
A performance driven leadership approach: Creates a culture of results within a high
pressured environment through inspirational leadership.
Respecting commitments: Able to effectively listen, establishing trust and ensuring
contractual compliance through exemplary leadership.
Taking the initiative: Takes responsibility is committed to achieving growth by creating
a culture of innovation, adaptability and challenging the norm.
Closing Date for Applications – 17th February 2017